![]() ![]() Basically, the original is a mixture of water, and agar agar, and served with the soy flour and syrup. Mizu Shingen Mochi is a Japanese dessert that has apparently been around for years, but a NYC company decided to bring it to it’s insane current popularity by introducing it at their market as the Raindrop Cake. We won’t even start talking about the syringes yet. The other pieces include the brown sugar syrup (not so odd but also hard to find but can be easily be substituted), and agar agar (tastes like the ocean and yes, hard to find). Thank you friend! Lisa came to my rescue with the flour, which is just one of the odd pieces that make up this “cake”. If it wasn’t for my friend Lisa, I wouldn’t have gotten the roasted soy bean flour so quickly to try this dessert with. It does not store any personal data.Today I am showing you how to make the super popular Raindrop cake, but I’m putting a personal spin on the idea and showing you three different ways to make the Japanese dessert Mizu Shingen Mochi! In this step by step tutorial, I will show you the regular raindrop cake, one with gelatin art inside and another with gelatin floating fruit!įinding “exotic” ingredients in a small town can be difficult, so thank goodness for friends who live in big cities and send you random things when you put out a cry for help on Facebook. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. ![]() The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. If you like, click the link below for more information about raindrop cake. Such a light and simple dessert is perfect for the hot and humid summers of Japan. When you put it in your mouth, it melts quickly, and the sweetness of the kinako (soybean flour) and kuromitsu (dark brown sugar syrup) spreads gradually which has a different charm from Shingen mochi. ![]() On Instagram, the number of posts with “#Raindrop cake” increased a lot and it became a well known dessert. People talk about Its cute appearance, like a drop of water, and the wobbling texture. Kinseiken, which manufactures and sells this Shingen mochi, started selling “Mizu shingen mochi” in 2013 as a derivative of Shingen mochi and it has become very popular. ![]() In the first place, Shingen mochi is a Japanese confectionery with kinako and kuromitsu on “Gyuhi”. “Mizu shingen mochi” is the Japanese name for raindrop cake. Raindrop cake is a dessert made from water and agar served with brown sugar syrup (kuromitsu) and soybean flour (kinako). It seems that it got its name because it resembles a water drop. ![]()
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